 |
Starters
Fried blood pudding,
Stewed edible snails,
Smoked ham |
 |
Stews
Stewed hen en pepitoria,
Stewed partridge,
Homely meat balls |
 |
Fishs
Bonito with tomato,
Squid in it´s
ink, Hake fried
in batter
|
 |
Vegetables
Grilled vegetables of the season, vegetables cake |
 |
Meat and
Roasts
Entrecotte with potatoes, Roast piglet, Lamb shoulder blade |
 |
Desserts
Special dessert of the house |